SATURDAY AND SUNDAY BRUNCH IN FORT LAUDERDALE
The weekend has arrived—we’re just waiting on you. Whether it’s buffet-style or á la carte, jumbo crab cakes or steak and eggs, bottomless mimosas or bloody marys, we’re serving the best of the best brunch in Fort Lauderdale with unforgettable vibes you’ll only find on the waterfront.
- À LA CARTE
- BUFFET
Horseradish, cocktail sauce, champagne mignonette
Aspen Vodka, hint of Bloody Mary, Lemon, Horse radish, Cocktail Sauce
Fresh jumbo Shrimp, cocktail sauce, mango pico de gallo, frisee salad
Fresh Hamachi, cucumber, orange, pickled fresno pepper, crispy onion, dashi vinaigrette
Chilled lobster tails, jumbo shrimp cocktail, oysters, Alaskan king crab legs, snow crab claws, served with cocktail sauce, horseradish, champagne mignonette, clarified butter
Lightly flash fried, dynamite aiol
Carrots, celery, boston lettuce, taro root chips
Mint chimichurri, goat cheese crumbles
Fried Calamari, shrimp, scallops, Herbs, masago, dynamite aioli
Mango Pico de gallo, passion fruit vinaigrette
Remoulade, potato corn hash
Nori coated tempura, sushi rice, jicama slaw, ponzu tuna, yuzu spicy mayonnaise
Sautéed Mussels, shallots, white wine butter broth, focaccia crostini
Scallions, guava chili sauce
Avocado Salsa Verde, Honey Garlic glaze, pickled Fresno, crispy herb
peanuts, sesame seed
Seared short rib, Korean marinade, soy glaze, pickled onions, Anson mills grits, cilantro
Homemade savory corn bread, hot honey butter
Artisanal cheeses, grapes, berries, almonds & crackers
Boston lettuce, carrot, daikon, avocado, napa cabbage, cucumber, black bean vinaigrette,
vermicelli noodles, rolled in rice paper
Chilled diced tenderloin, black tobiko,
yuzu dijonnaise, capers, creme fraiche,
black truffle, herb crostini
Romaine lettuce, hard-boiled eggs, avocado, bacon
tomatoes, cheddar cheese, ranch dressing
Seared rare sesame crusted tuna, mango, cucumber, peppers, avocado, onions, toasted sesame
ginger dressing, crispy wontons
Red & gold beets, kale-spinach, mesclun, quinoa, pistachios, watermelon radish, roasted poblano ranch
Mix greens, White balsamic dressing, Almonds
Goat cheese, Raisins
Romaine lettuce, Croutons, Parmesan cheese
Blood orange vinaigrette, frisee, Cucumber, butternut squash, orange, fennel, micro arugula
Heirloom tomato, agave watermelon, arugula, white balsamic vinaigrette, balsamic micro pearls, herb focaccia crostini, EVOO
Crispy tempura jumbo shrimp tossed in szechuan sauce, bok choy, napa cabbage, snow peas, mung bean sprouts, pea shoots, red onion, red bell pepper, cashews, carrots, toasted sesame ginger dressing
Maple Cinnamon sugar, caramel sauce, strawberries & blueberries
Homemade cinnamon roll, sweet cream cheese icing
Virginia ham, red and green pepper, onion, cheddar cheese
Blue crab, shrimp, tomato, scallion,
herb cream cheese, breakfast potato
Toasted brioche muffin, Virginia honey ham, poached eggs, hollandaise, breakfast potato
10oz Ribeye, garlic herb crust, two eggs, breakfast potato
Blue crab, toasted brioche muffin, heirloom tomato, arugula, hollandaise, breakfast potato
Multi grain toast, marinated tomato, fetta, pancetta, poached egg, truffle taleggio fonduta
Buttermilk fried chicken, kimchi Korean BBQ syrup, Belgium waffle
Roasted potato, onion, bacon, short rib, tomato, demi, sunny side up eggs, herb crostini
Seared jumbo shrimp, white cheddar cheese, Anson Mills grits, asparagus, spicy demi-garlic sauce
Buffalo Mozzarella, plum tomatoes, pesto, pomodoro sauce
Caramelized onions, preserved truffles, taleggio fondue, white cheddar, arugula
Prosciutto, spicy capicola, genoa salami, Manchego-Mozzarella, roasted garlic oil, basil, honey
Mozzarella, marinated tomato, basil, chicken pesto, arugula, pomodoro sauce
Hamachi, cucumber, jalapeno, ponzu sesame seeds
Tuna, avocado, cucumber, soy, sriracha, fried garlic
Tempura shrimp, avocado, cucumber, red tobiko, hoisin, spicy mayo
Cream cheese, cucumber, avocado, topped with salmon, spicy mayo, fried tempura
Shrimp tempura, tuna, avocado, cream cheese, wakame salad, chili oil, tempura flakes
Main lobster salad, celery, buttered potato roll
Grilled butchers fillet, arugula, tomato balsamic mayonnaise, chimichurri, gruyere cheese,
brioche bread
New Orleans style flash fried, french baguette, lettuce, tomatoes, spicy remoulade
Tandoori bread, chicken breast, brie cheese, spinach, green apple, zesty aioli, balsamic glaze
Three flour tortillas, cilantro crema, tangy slaw, pineapple relish, spicy mayo
Fried snapper, shredded lettuce, heirloom tomato, kimchee remoulade, brioche bun
Grilled or Blackened, lettuce, tomato, onions, remoulade, brioche butter bun
Beer battered cod, key west slaw, grilled lemon, tartar sauce
Lentils, quinoa, flax seeds, oats, black beans, carrot, portabella mushroom, zucchini, onions, garlic, three bean salad, black bean vinaigrette, hummus
Vermont aged cheddar, lettuce, tomato,
onions, signature sauce, brioche bun
Truffle creamed corn, roasted cauliflower,
potato hash, seared scallops & shrimp,
frisee radish salad, lemon butter sauce
Blackened chicken, mornay sauce, parmesan cheese
Blackened shrimp, mornay sauce, parmesan cheese
Broccoli, red bell pepper & asparagus
Taleggio fonduta, truffles
Chives, bacon
Sweet butter glaze
Seasoned French fries, truffle oil, parmesan cheese
Buttered baked potato, new England clam chowder, fried clam strips
$65 ADULTS
$45 CHILD
Warning
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consumer Information: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Disclaimer
Allergen Disclaimer: Our menu items may contain or come into contact with nuts, nut-based ingredients, milk, eggs, fish, seafood, wheat, soy, and sesame. While we make every effort to prevent cross-contamination, we cannot guarantee that our food is entirely free of these allergens. Please inform your server of any food allergies or dietary restrictions before ordering.
Buffet Safety Notice: Buffet items are for dine-in consumption and may not be removed or packed to go. Please use clean tableware each time you visit the buffet line.
An 18% service charge will be added to parties of six (6) or more. This charge is distributed in full to our tipped service staff.