SATURDAY AND SUNDAY BRUNCH IN FORT LAUDERDALE
The weekend has arrived—we’re just waiting on you. Whether it’s buffet-style or á la carte, jumbo crab cakes or steak and eggs, bottomless mimosas or bloody marys, we’re serving the best of the best brunch in Fort Lauderdale with unforgettable vibes you’ll only find on the waterfront.
- À LA CARTE
- BUFFET
Horseradish, cocktail sauce, champagne mignonette
Fresh jumbo Shrimp, cocktail sauce, mango pico de gallo, frisee salad
Fresh Hamachi, cucumber, orange, pickled fresno pepper, crispy onion, dashi vinaigrette
Chilled lobster tails, jumbo shrimp cocktail, oysters, Alaskan king crab legs, snow crab claws, served with cocktail sauce, horseradish, champagne mignonette, clarified butter
Masago, dynamite aioli
Carrots, celery, boston lettuce, taro root chips
Mint chimichurri, goat cheese crumbles
Fried Calamari, shrimp, scallops, Herbs, masago, dynamite aioli
Mango Pico de gallo, passion fruit vinaigrette
Remoulade, potato corn hash
Nori coated tempura, sushi rice, jicama slaw, ponzu tuna, yuzu spicy mayonnaise
Sautéed Mussels, shallots, white wine butter broth, focaccia crostini
Scallions, guava chili sauce
Avocado Salsa Verde, Honey Garlic glaze, pickled Fresno, crispy herb
peanuts, sesame seed
Seared short rib, Korean marinade, soy glaze, pickled onions, Anson mills grits, cilantro
Homemade savory corn bread, hot honey butter
Artisanal cheeses, grapes, berries, almonds & crackers
Boston lettuce, carrot, daikon, avocado, napa cabbage, cucumber, black bean vinaigrette,
vermicelli noodles, rolled in rice paper
Chilled diced tenderloin, black tobiko,
yuzu dijonnaise, capers, creme fraiche,
black truffle, herb crostini
Romaine lettuce, hard-boiled eggs, avocado, bacon
tomatoes, cheddar cheese, ranch dressing
Crab, boston lettuce, cucumber, avocado, quinoa, furikak ginger soy dressing
Red & gold beets, kale-spinach, mesclun, quinoa, pistachios, watermelon radish, roasted poblano ranch
Blood orange vinaigrette, frisee, Cucumber, butternut squash, orange, fennel, micro arugula
Heirloom tomato, agave watermelon, arugula, white balsamic vinaigrette, balsamic micro pearls, herb focaccia crostini, EVOO
Grilled skewered shrimp, honey bean glaze, arugula, napa cabbage, grape tomato, pickled onions, cucumber-lentil vinaigrette
Maple Cinnamon sugar, caramel sauce, strawberries & blueberries
Homemade cinnamon roll, sweet cream cheese icing
Virginia ham, red and green pepper, onion, cheddar cheese
Blue crab, shrimp, tomato, scallion,
herb cream cheese, breakfast potato
Toasted brioche muffin, Virginia honey ham, poached eggs, hollandaise, breakfast potato
10oz Ribeye, garlic herb crust, two eggs, breakfast potato
Blue crab, toasted brioche muffin, heirloom tomato, arugula, hollandaise, breakfast potato
Multi grain toast, marinated tomato, fetta, pancetta, poached egg, truffle taleggio fonduta
Buttermilk fried chicken, kimchi Korean BBQ syrup, Belgium waffle
Roasted potato, onion, bacon, short rib, tomato, demi, sunny side up eggs, herb crostini
Seared jumbo shrimp, white cheddar cheese, Anson Mills grits, asparagus, spicy demi-garlic sauce
Buffalo Mozzarella, plum tomatoes, pesto, pomodoro sauce
Caramelized onions, preserved truffles, taleggio fondue, white cheddar, arugula
Prosciutto, spicy capicola, genoa salami, Manchego-Mozzarella, roasted garlic oil, basil, honey
Mozzarella, marinated tomato, basil, chicken pesto, arugula, pomodoro sauce
Hamachi, cucumber, jalapeno, ponzu sesame seeds
Tuna, avocado, cucumber, soy, sriracha, fried garlic
Tempura shrimp, avocado, cucumber, red tobiko, hoisin, spicy mayo
Cream cheese, cucumber, avocado, topped with salmon, spicy mayo, fried tempura
Wakame salad, crab, seared tuna, avocado, hoisin sauce
Certified Angus Beef, aged cheddar, signature sauce, lettuce, tomato, onions, pickle, Grand Forno brioche bun
Main lobster salad, celery, buttered potato roll
Grilled butchers fillet, arugula, tomato balsamic mayonnaise, chimichurri, gruyere cheese,
brioche bread
New Orleans style flash fried, french baguette, lettuce, tomatoes, spicy remoulade
Tandoori bread, chicken breast, brie cheese, spinach, green apple, zesty aioli, balsamic glaze
Cilantro Crema, tangy slaw, pineapple relish, spicy mayo
Fried snapper, shredded lettuce, heirloom tomato, kimchee remoulade, brioche bun
Grilled or Blackened, lettuce, tomato, onions, remoulade, brioche butter bun
Beer battered cod, key west slaw, grilled lemon, tartar sauce
Lentils, quinoa, flax seeds, oats, black beans, carrot, portabella mushroom, zucchini, onions, garlic, three bean salad, black bean vinaigrette, hummus
Taleggio fonduta, truffles
Chives, bacon
Sweet butter glaze
Seasoned French fries, truffle oil, parmesan cheese
Buttered baked potato, new England clam chowder, fried clam strips
$55 ADULTS
$35 CHILD
Warning
*Consuming raw or undercooked beef, eggs, seafood, oysters, clams, pork, or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical conditions.
Disclaimer
Our menu items may contain nuts and nut-based ingredients, as well as milk, eggs, fish, seafood, wheat, soy, and sesame. While we make every effort to prevent cross-contamination, we cannot guarantee that our food is entirely free of any allergens. We ask that you please inform your server of any food allergies or dietary restrictions.